forty2west is a little bit steakhouse -- it serves Porterhouse for two and Bone-in Rib-eye; forty2west is a little bit Italian -- there are impeccable house-made pastas and crudo; And forty2west is a little bit gastrobar – it boasts an extensive raw bar and craft beer selection. In a nutshell, this bi-level restaurant near Rockefeller Center is an Italian Chophouse and Gastrobar whose kitchen is led by young, bold alum of Mario Batali’s empire, John Di Lemme.